BEARSVILLE BLUEGRASS JAM – March 17th- FREE ADMISSION FROM 4PM TO 6PM
Sponsored by: The Hudson Valley Bluegrass Association, Connecticut Bluegrass Association and Adirondack Bluegrass League
A special feature of the BLUEGRASS THEATER SUPPER SERIES is the management’s generous offer to make the Green Room available for a free, open picking session before the show, and to keep that jam space open during the show for ticket holders who want to slip out of the dinner show and go downstairs for some more informal picking. If you stay after the show starts, you’ll need to purchase a ticket and buy a couple of drinks, then you can watch the show or hang downstairs and pick. Our February Jam, broke out into two rooms, one for beginners and one for more advanced players. We hope the jam will keep growing.
AND THE SHOW…
Bluegrass Supper Series at Bearsville Theater
On the Trail with Special Guest Bruno Bruzzese
Doors 6:30PM/ MUSIC 7PM
Advance Ticket $10-$30 / Day of Show Ticket $15- $35
Ticket price includes cover charge & admission
Two course Prix-Fixe Dinner or $20 minimum per person required on the night(plus tax and gratuity)
Come and enjoy a performance by some of the finest Bluegrass musicians in the Hudson Valley, along with delicious new entrees and beverages from our new menu!
On the Trail is a modern acoustic band that explores everything from bluegrass to contemporary pop, from stunning instrumentals to beautiful traditional songs. The group was founded through their love of bluegrass and the band, Punch Brothers.
They have already gained recognition and praise for their exploration and strong execution of the challenging music, as well as for their new original music. Most recently, On the Trail had the honor of competing in 2021’s Telefunken Battle of the Bands at the Podunk Bluegrass Festival.
On The Trail features Austin Scelzo (fiddle and vocals), Tom Polizzi (mandolin and vocals), Charlie Widmer (guitar and vocals) and Matt Curley (upright bass and vocals). They’re debut self-titled EP On the Trail is also available for streaming on all platforms.
Bluegrass Supper Menu
Baby arugula salad tossed with granny smith apples, sunflower seeds and topped with goat cheese and roasted shallot vinaigrette.
Vegetarian shepherd’s pie slow-baked with french lentils, cremini mushrooms and garlic mashed potatoes.
Traditional corned beef and cabbage served alongside roasted baby carrots.
New York style cheesecake drizzled with a blackberry compote.
We have so much happening at Bearsville and we want YOU to be a part of it!
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